One of my favorite places for brunch in Palo Alto is Pastis.  It’s a cute little French restaurant that has delicious omelets, tasty eggs benedict(lamb & caramelized onions), and this delicious coconut & banana pain perdu.  Pastis reminds me of Paris.  Bon Appetit!

After our scrumptious brunch, we all ventured along California Street to the farmer’s market in search of fresh golden zucchinis, heirloom tomatoes(pomodoro sauce), delectable blackberries and strawberries, and grass fed ground beef for our evening’s dinner(meatballs).  We used Cappello’s fresh gluten free fettucine.  It’s very delicious & takes only 50 seconds to cook.  Colorful and beautiful dahlias from the Palo Alto farmer’s market.