Paleo Spanish cauliflower rice bowl (The Zenbelly Cookbook)

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For my birthday, Sara gave me this wonderful Paleo cookbook, The Zenbelly Cookbook.  I made a Spanish rice cauliflower burrito bowl for our dinner tonight and it turned out so delicious!    I adapted Simone’s Spanish cauliflower rice recipe a smidge. I  grated a whole cauliflower head using my food processor’s grating blade into cauliflower rice .  I sautéed 1/4 chopped red pepper and a 1/2 chopped red onion for a few minutes  prior to adding the grated cauliflower rice. Next,  I added chili powder,  chipotle chili powder,  dried oregano, and  ground cumin..  Then I added  a finely diced large yellow heirloom tomato and 1/4 cup chopped fresh cilantro.  Saute until cauliflower is done.   Finally I added  a squeeze of lime to complete my scrumptious Spanish cauliflower rice.

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Beautiful sautéed rainbow chard

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Our Spanish cauliflower rice burrito bowl is made from an enchilada chicken breast, sautéed rainbow chard, Spanish cauliflower rice (Zenbelly), and a romaine, heirloom cherry tomato, and avocado salad. I wholeheartedly recommend it!

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